We've talked about my internet research lately, right? Well, in my frustrated, desperate search to find something... anything... George will eat, I stumbled upon this recipe. I changed it up a bit, added a few things, left a few things out, and it turned out delicious. And George actually picked one up and picked at it for a few minutes. I think some of the pieces may have actually made it into his stomach. That's a big accomplishment these days.
- 7oz can of tuna
- 1 egg
- 1 tsp Parsley
- 3/4 c. bread crumbs (I used Panko because it's all we had)
- Canola Oil cooking spray
- 1 tsp. Garlic Powder
- One heaping pinch of shredded cheese (I used Italian 5 Cheese)
- One heaping pinch of finely chopped spinach (I chopped in the food processor)
- Mix together tuna, egg, parsley, bread crumbs, garlic powder, cheese and spinach. Mix well
- Line your cooking sheet with foil and give it a generous spray of canola oil cooking spray
- Form your tuna mixture into balls
- Spray them lightly with canola oil cooking spray
- Refrigerate for 5 minutes
- Bake 15 minutes @ 375 degrees (I sprayed them with the spray again about 8 minutes into the cooking time.)
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