Black Bean Quesadillas

I opened a can of black beans for the veggie patties and had a little left over.  So, I pureed them up and put them into a quesadilla.  Once again, it was a hit.

• Fajita-Sized tortillas (16 for 98 cents at Walmart)
• Black Bean puree
• Cheddar Cheese, shredded
• Nonstick cooking spray

1. Spray pan, heat over medium heat
2. Take 1 fajita-sized tortilla, spread black beans on one half and shredded cheddar cheese on the other.  Fold in half.
3. Cook until lightly browned on one side.
4. Flip and cook until lightly browned.

George ate about 3/4 of it for lunch with milk & pears & butternut squash (baby food).  He ate the other 1/4 of it for his afternoon snack... along with some Gerber toddler cookies.