Wednesday, February 22, 2012

Weaning

When I think of the work "weaning," I automatically think of puppies.  It just doesn't sound right to use for humans... but whatever.

I started this blog to document George's transition from breast milk to real food... and also so that I have a quick-reference to recipes that he liked.  I recently talked to a friend who asked me how I started to wean George.  She has a little girl who just turned 1 and is trying to cut out her mid-day feedings.  She also has a 3 year old, but she said that she can't remember quite how she weaned him.  So, I figured that it would be useful to my future self if I record that here.  (You're welcome, future self.)

At 12 months, I offered George whole milk for the first time.  I was hoping that he would love it right away and weaning would be quick and simple.  Well, that didn't happen.  In fact, when I started giving him real food and milk, his feeding schedule got crazy!  He was eating every hour!  (He nursed in between every meal.)  I quickly realized that the only time he ever had a meal schedule was in the hospital.  Since we brought him home, he enjoyed "on demand" feeding.  I stay home with him, so this was never a problem and it worked quite nicely for us for the first year.  Food was always available when he needed it... and he never had to wait for it to be prepared or heat up.  All we needed was a private place... and sometimes not even that.  So that lead to...

Step 1:  Develop a nursing schedule.

It was at 12 months that I finally stopped nursing him in the middle of the night (often many times in the middle of the night).  I set his schedule to 4 feedings a day:  early morning, mid-morning, mid-afternoon, night.

Step 2:  Increase his "real food" meals.  (Next time, set a real meal schedule at this point!)

This was difficult and I had to find things that he would actually eat.  I also had to make sure to keep offering him whole milk.  I certainly didn't want a dehydrated little boy!

Step 3:  Gradually take away breast feedings.

I dropped the mid-morning first because he seemed to be content without it.  I waited about 2 weeks after that before dropping his mid-afternoon feeding because by the mid-afternoon, he's tired and crazy and I gave in when he wanted to nurse (for my own sanity).  Eventually, I replaced his mid-afternoon feeding with a snack.  He really likes yogurt as a mid-afternoon snack.

Soon, I will probably drop his before-bed feeding because I feel like he's not that interested in it anymore.  Sometimes he eats a lot, but that's rare.  I just know that the nights that he hasn't nursed before bed, he wakes up at 3 and will not go back to sleep without nursing.  I think next week I will drop that feeding.

Who knows when I will drop the early morning feeding.  He goes right back to sleep after this feeding, so I kind of like it because it buys me an extra hour (sometimes two) of sleep!  Selfish?

Step 4:  Hope to lose weight, but expect to gain it.

That's right... I gained weight in the first month that I cut out daytime feedings.  I hoped so badly that when I stopped nursing, my appetite would go back to normal and I would lose the last of the baby weight.  Nope.  This didn't happen.  My appetite is slowly returning to normal, but now I have 5 extra lbs to lose!  I've really tried to watch what I've eaten over the past 2 weeks, but nothing changed.  Not one pound.  So then I was discouraged and thought, "If I'm going to weigh the same no matter what, I might as well eat cookies!"  That's not a good philosophy either.  So, if you know the secret to losing weight... please let me know.

Timing is Everything!

I haven't updated in a while.  We've been so busy that we pretty much eat the same things... nothing new to add to the rotation lately (sad, I know--but I've found some things that work and I'm sticking to them for now)!  BUT, George has been eating much better since I figured out a schedule that works for us!  He eats about every 3 hours... this seems to keep him hungry enough to eat but not so hungry that he's nutzo.

8/8:30:  Breakfast!

11/11:30:  Lunch!

2/2:30:  Snack!

5/5:30:  Dinner!

He is still nursing once in the early morning (Somewhere between 5:30 and 6:30 am) and once before bed (It's never the last thing we do.  I don't want him to be dependent on nursing to go to sleep.  We usually put his jammies on, nurse, read books/play, brush teeth, sing songs and then go to bed).

Since I started this schedule, I don't feed him in between meal times and I haven't needed to.  He eats so much better now!  The biggest thing that I have to remember is that he cannot have "appetizers"!  If he is hungry and dinner isn't ready yet, he just has to wait.  If he starts to get frantic (because dinner is sometimes late... I'm not perfect), I feed him a jar of baby veggies.  I try to capitalize on his frantic hunger and I give him something that he won't usually eat... so he usually gets peas.  This really proves the theory "if he gets hungry enough, he'll eat" right... because this is the only time I can get him to touch a green vegetable!

Scheduling has really helped his eating and it has really, really helped to keep me from being (too) frustrated. I know when to expect him to get hungry and I can sneak away and prepare his meals while he has playing!

Tuesday, January 24, 2012

Chicken, Spinach & Mushroom Lasagna

Tonight we had a guest chef:  Marie Callender.  Tonight was a lazy dinner night.  Actually, I bought this for last night and it ended up being too late to cook it by the time I got home.  

I would have never tried this before I married Steve... but he forces me to try new foods.  So I saw this and it looked much better than the basic lasagna that I had in my cart.  This was delicious and George couldn't get enough of it!  If I was even 2 seconds between bites he would yell, "ma ma ma ma" which must be baby babble for "more!" because he definitely doesn't call me "mama" yet.

This will probably become a lazy dinner staple at our house.

Monday, January 23, 2012

What I'm Reading

I found this blog on Pinterest.  Don't you just love Pinterest?  This lady has a great list of snacks, lunches and dinners for toddlers.  Then, from a comment on that blog, I found this blog.  This lady has a great guide on what she includes in each meal to make sure her toddler gets a nutritionally balanced meal.  I try to remember, though, that Dr. Sears says that we should be aiming for a nutritionally balanced week... because toddlers are weird little beings and won't always eat everything that we offer to them in a given day.

(My weird little creature playing peek-a-boo with his bowl.)

Grilled Cheese with Sweet Potatoes



  • 1/2 c shredded cheddar cheese
  • 1/2 c sweet potato puree
  • 1/8 c spinach puree
  • 1 tbsp butter
  • 1/4 tsp salt
  • 4 slices whole wheat bread
  • Nonstick cooking spray
  • 1 tsp olive oil
  1. In a medium bowl, mix the cheese, veggies, butter and salt.  Spread two slices of the bread with the cheese mixture and top with the other two slices.
  2. Coat a large nonstick skillet with cooking spray and set it over medium heat.  When the skillet is hot, add the oil.  Put the sandwiches in the pan and spray the tops with cooking spray.  Cook 4-5 minutes per side, unitl the bread is crisp and the filling is melted.
Recipe adapted from Deceptively Delicious.  I added spinach for a little green veggie and iron.  This made the filling a yellow-green color.  Kids that know what grilled cheese looks like might not like that, but George didn't know the difference.

Black Bean Quesadillas

I opened a can of black beans for the veggie patties and had a little left over.  So, I pureed them up and put them into a quesadilla.  Once again, it was a hit.
  • Fajita-Sized tortillas (16 for 98 cents at Walmart)
  • Black Bean puree
  • Cheddar Cheese, shredded
  • Nonstick cooking spray
  1. Spray pan, heat over medium heat
  2. Take 1 fajita-sized tortilla, spread black beans on one half and shredded cheddar cheese on the other.  Fold in half.
  3. Cook until lightly browned on one side.
  4. Flip and cook until lightly browned.
George ate about 3/4 of it for lunch with milk & pears & butternut squash (baby food).  He ate the other 1/4 of it for his afternoon snack... along with some Gerber toddler cookies.

Black Bean & Veggie Patties

We took a family drive that ended up at Costco a few weeks ago.  It was almost George's snack time, so we gave him a few of the samples.  I was shocked when he downed the veggie patty sample!  My child?? Voluntarily eating vegetables??  I just had to give it a try at home.  I found a recipe at Happy Green Babies and cooked it up.  They don't look pretty, but George loved them.  The great thing is that this recipe makes 8-10 (mine made 16 because I made them chicken-nugget sized).  He eats 4 at a time.  I froze the rest and just pop them in the microwave for about a minute when I want to serve them.


The Recipe:

  • 2 T olive oil
  • 1 large onion, shredded
  • 1 large carrot, shredded
  • 1 small zucchini, shredded
  • 1 small yellow squash, shredded
  • 2 cloves garlic, crushed
  • 2 2/3 c flour (whole wheat preferred)
  • 1 c black beans, pureed
  • 2 tbsp tahini (I couldn't find this at the grocery store, so I skipped it)
  • 1 tsp ground cumin
  • 2 tsp honey (I skipped this because G can't have honey yet)
  • 1 egg, beaten
  • water for thickening
  1. Heat veggies in 1 T of olive oil over medium heat until soft.
  2. In a bowl, combine flour and beans.
  3. Add veggies and remaining ingredients.
  4. Blend well.
  5. Add just enough water to make a thick batter (like pancake batter)
  6. Pour remaining tbsp of oil in pan.
  7. Make 3" wide cakes, turning with spatula until lightly browned
Be patient--these take a while to brown.  They're pretty good (I think) and George thinks they are delish!  Served with whole milk and fruit (or applesauce).

Also, be careful--I got a nasty little splinter while I was shredding the zucchini (from the stem)!  It took 2 days before I could get that out!