Having a stockpile of frozen purées has really helped me here! Did you know that you can add them to almost anything??
Some purées that are handy to have:
- Sweet Potatoes
- Butternut Squash
- Cauliflower
- Peas
- Carrots
I usually steam the veggies until they are mushy. This makes it easy to throw them in the food processor to purée (sometimes with a little bit of water to get the desired consistency).
Once I have my purée, I pour it into ice cube trays. I let them freeze and then put the purée cubes into labeled freezer bags. (Mostly because I only have 2 ice cube trays...)
When I need a purée, I grab a bag and throw a few cubes into a mug and microwave them for about 30 seconds (1 minute if heating more than 1 cube). Then, put the purée into your favorite meal!
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